Barbecue in salads for summer is the ultimate collection of step by step recipes for traditional barbecue dishes. This inspirational cookbook features a mouthwatering range of 120 barbecue and salad recipes. There are chapters on fish and seafood, poultry, meat, vegetables, salads, and desserts
New ingredients are introduced to the reader but these contemporary recipes are balanced with family favorites for a collection of truly delicious meals
There is nothing like barbecuing your food on a warm summer evening and enjoying the char-grilled, smoky flavors in the great outdoors. Recipes include size styled chicken kebabs, glaze duct with pineapple salsa, Caribbean pork, Indonesian style spicy cod, charcoal grilled bream, nutty veggie burgers, colorful vegetable kebabs, Caesar salad, baked bananas, fruit kebabs with chocolate sauce.
All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. The book also contains lots of useful information on how to best use your barbecue for cooking.
The recipes in the stylish yet practical cookbook are easy to follow, accompanied by step-by-step instructions and superb full-page color photographs of the finished dishes. Beautifully designed and produced, barbecue and salads for summer is the complete, comprehensive guide to cooking delicious food on the barbecue.
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